Amino' Apricot Tart Low-Proteic 210g

Amino
Apricot tartlets Low -protein cakes with apricot filling.
They contain: cereals containing gluten, milk and egg.
Produced in a factory that uses: sesame seeds, nuts, soy and lupine.
They contain proteins of plant and animal origin.

Ingrediants
Semi-finished product with apricot 44% [maltitol syrup, apricot puree 35% (the percentage of apricot puree refers to the apricot-based preparation), stabilizer: sorbitol, gelling agent: pectin, acidity regulator: citric acid, flavorings] ; wheat starch; non-hydrogenated vegetable margarine; sugar; whole egg; stabilizer: sorbitol; pasteurized whole milk; rice starch; emulsifiers: mono and diglycerides of fatty acids; carob seed flour; thickeners: guar gum and hydroxypropylmethylcellulose; cornstarch; cocoa butter; raising agents: ammonium bicarbonate, sodium bicabonate and sodium pyrophosphate; aroma.

Nutritional characteristics

	per 100 g
Energy value	1628 kJ - 389 kcal
Proteins (Nx6.25) (origin: vegetable	not> to 1.20 g
Phenylalanine	62 mg
Leucine	101 mg
Isoleucine	61 mg
Tyrosine	48 mg
Alanine	68 mg
Methionine	32 mg
Valina	79 mg
Lysine	78 mg
Glutamic acid	180 mg
Other amino acids	491 mg
Carbohydrates Starch Sugars Sugar alcohols	64 g 41 g 13 g 10 g
Fats (typology: non-hydrogenated vegetables) Saturated Trans	16 g 8 g 0 g
Fiber	2 g
Minerals	0.35 g
Sodium	71 mg
Potassium	33 mg
Phosphorus	22 mg

Format
210 g pack.