Food supplement based on Currant, Rosehip, Royal Jelly, Yeast, Blueberry.
Ingrediants Purified water; Honey, Blackcurrant fluid extract (
Ribes nigrum L. , fructus); Rosehip dry extract (
Rosa canina L. , Fructus); Royal jelly; Yeast (
Saccharomyces cerevisiae ); Blueberry fluid extract (
Vaccinium myrtillus L. , fructus); Preservative: Potassium sorbate.
Components | for 2 vials |
Currant fluid extract | 600.0 mg |
Rosehip dry extract | 600.0 mg |
Royal jelly | 500.0 mg |
Yeast | 500.0 mg |
Blueberry fluid extract | 200.0 mg |
How to use Take 1-2 vials a day, preferably on an empty stomach.
Warnings Do not exceed the recommended dose. Keep out of the reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Format The expiry date refers to the unopened and properly stored product. Store in a cool and dry place away from sources of light and heat.
Format Pack of 10 vials of 10 ml The images of the products are purely indicative and may therefore not be perfectly representative of the packaging, the characteristics of the product, differing in color, size or content. Any decorations, gift boxes and objects included in the images for the purpose of presenting the product will not be shipped in the orders. The product names, ingredients and percentages indicated in the descriptions are purely indicative, they may be subject to changes or updates by the manufacturing companies. Due to the impossibility of adapting in real time to these updates, the photos and technical information of the products posted on xfarma.it may differ from those shown on the label or otherwise disseminated by the manufacturers. The only identification element is the MINSAN ministerial code. The xfarma.it pharmacy does not guarantee the truthfulness and topicality of the information published and declines all responsibility for any errors, omissions or missing updates thereof. xfarma.it assumes no responsibility for damages of any nature that may derive from access to the information published.