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The protein-free Giuliani Giusto spaghetti are designed with a recipe with a low calorie and protein intake, without eggs or lactose.
Giusto protein-free spaghetti is a pasta format designed specifically for people who follow a low-protein diet. Their recipe does not contain eggs, lactose and peanuts.
Giusto Aproteico pasta allows people who have to follow a special diet to enjoy a good plate of spaghetti with a reduced intake of calories and proteins. Their recipe:
The average nutritional values per 100 g of Giuliani Giusto protein-free spaghetti pasta product are as follows:
Power | 1557 kJ / 367 kcal |
Fat | 1.8 g |
of which saturated | 0.96 g |
Carbohydrates | 81.7 g |
of which sugars | 0.0 g |
Fibers | 0.57 g |
Proteins | 0.36 g |
of which Phenylanaline | <30mg |
of which Tyrosine | <20mg |
salt | 0.025 mg |
Sodium | 9.9 g |
Potassium | 12.8 mg |
Phosphorus | 20.7 mg |
Cook in salted water for the time indicated on the package.
It may contain traces of soy and lupine.
Corn starch, potato starch, rice starch, emulsifier: mono- and diglycerides of fatty acids; dye: safflower.
500 g box of spaghetti
More information on the product can be found on the Giuliani manufacturer's website
Destination | Cost | Detail |
---|---|---|
Italy | €5,90 | 24/72H |
Austria, Belgium, France, Germany, Netherlands, Poland, Czech Republic | € 12* | 3 days |
Denmark,Luxembourg,Portugal,Slovakia,Spain,Hungary | € 16* | 4 days |
Bulgary,Croatia,Estonia,Finland,Greece,Ireland,Lithuania,Romania,Slovenia,Sweden | € 27* | 5 days |
Canada, Switzerland, United Kingdom, USA | € 45 | 7 Days |