Fior Di Loto Organic Rice Cakes 100 g

Fior Di Loto organic rice cakes are pleasant and fragrant, an excellent substitute for bread both during meals and during the day. With a refined taste, they have complete nutritional values.

Indications

Fior Di Loto organic rice cakes are a valid substitute for gluten-free and salt-free bread and are ideal for those who are intolerant to gluten, those who follow a low-sodium diet and those who are on a diet. Furthermore this product does not contain gluten sources. It is included in the AIC handbook, therefore it is suitable for consumption by celiac subjects.

Nutritional characteristics

Fior Di Loto organic rice cakes are a low-fat product. These are its nutritional characteristics:

Recommendations for use

Fior Di Loto organic rice cakes can be used at any time of the day, compared to other biscuits they have a smaller diameter so they are easier to spread or stuff for snacks, breakfasts, aperitifs, canapés.

Warnings Contraindications

After use, close the package tightly.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.

Ingrediants

Organic brown rice 58.9%, organic rice 39.9%, sea salt.

Packaging

Pack of 100 g

More information about the product can be found on the Fior di Loto website