2Aciume Acidulato di Umeboshi is a condiment obtained from the maturation of Umeboshi plums. Thanks to its formulation this type of vinegar is already salty thanks to the fermentation with salt and Shiso leaves.
Recommendations for use
Use instead of vinegar and salt to season dishes.
Warnings and Contraindications
Store in a cool, dry place, away from sources of light and heat.
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