the Asolane source of fiber Pasta format Ditalini. Gluten-free dietary product.
Ingrediants Corn flour (96.9%); vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and glycerides of fatty acids of vegetable origin. Origin of the flours: mainly national; both early and late variety.
Cooking instructions 100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water. Pour in the pasta. Mix. Drain leaving a little water. Cooking time: 7-9 minutes.
National shipments with express courier: Bartolini, GLS
European shipments with express courier: FedEx, MBE, DHL
*For the shipment outside band B ther's an extra cost of 20€
*For the shipment outside band C ther's an extra cost of 30€
Delivery Times exclude Saturday and Holidays
For Islands and Areas of difficult Accessibility the shipments are made in 72 hours and the cost will be increased by 15€
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