Cous Cous and Bulgur How to use: - Cous cous: boil half a liter of salted water and add 200 grams of Cous Cous, turn off and let it swell for 3/5 minutes. Dress with a little oil and soy sauce, or with your favorite sauce, or use it to accompany vegetable dishes, vegetable or fish protein. - Bulgur: it requires a short cooking, about 20 minutes. Cook, over low heat and with a flame arrestor plate in a normal pot, half a pack of Bulgur in half a liter of salted water, possibly with the addition of vegetables of your choice. Dress with extra virgin olive oil.
National shipments with express courier: Bartolini, GLS
European shipments with express courier: FedEx, MBE, DHL
*For the shipment outside band B ther's an extra cost of 20€
*For the shipment outside band C ther's an extra cost of 30€
Delivery Times exclude Saturday and Holidays
For Islands and Areas of difficult Accessibility the shipments are made in 72 hours and the cost will be increased by 15€
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