Massimo Zero Potato Gnocchi 500 Grams Gluten Free

This type of pasta with ancient origins is born by cutting small pieces of potato-based dough and then cooking them quickly in water or broth, draining them as soon as they come to the surface. The most typical recipes are with tomato sauce, cheese or meat sauce.
Gluten free .

How to use
Cook for 2/3 minutes.

Ingrediants
70% rehydrated potatoes (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavors.
It may contain traces of milk and eggs .

Average nutritional values	100 g	125 g (1 serving)	RE*
Power	677 kJ / 159 kcal	846 kJ / 199 kcal	10%
Fat of which saturated fatty acids	0.2 g 0.1 g	0.3 g 0.1 g	0% 1%
Carbohydrates of which sugars	36.4 g 0.3 g	45.5 g 0.4 g	18% 0%
Fibers	0.4 g	0.5 g
Proteins	2.8 g	3.5 g	7%
salt	0.6 g	0.8 g	13%

* Reference intake of an adult (8400 kJ / 2000 kcal)

storage
Store at room temperature.
Validity in unopened package: 24 months.

Format
400 g and 500 g boxes available.

Cod. PN0050 / P00050