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Açai berries (Euterpe oleracea Mart.) Are the Brazilian "super fruits" that for centuries the native populations have collected and used in their diet, considering them to be rich in nutrients to promote the activity of the organism. To date, it is known that Açai has an antioxidant action that helps the body's cells to counteract the damage caused by excess free radicals. In addition to this, Açai is favorably involved in the metabolism of lipids and carbohydrates.
Called the " super fruit of Brazil ", the Açai berry (Euterpe oleracea Mart.) Is the fruit of a Brazilian palm. The dark purple Açai berries have an antioxidant action and support the metabolism of lipids and carbohydrates . They are also a natural source of anthocyanins, proanthocyanidins, polyphenols and other flavonoids (antioxidant molecules typical of dark red and blue fruit). The berries also naturally contain omega 3 and omega 6 fatty acids in addition to vitamins A, C and E. In 2 pearls (recommended way of use) Açai Rox contains 50 mg of berry extract (20: 1) which is equivalent to 1000 mg of pulverized berries.
Nutritional information
Nutritional information for 2 pearls:
Ingredient Quantity Açai (Euterpe oleracea Gaertn.) Berry extract (20: 1) 50 mgAcai berries are the fruits of a palm (Euterpe oleracea) that grows in the Amazon and Brazil, known for its density of important nutrients and for its antioxidant content. Now a new study highlights its potential for joint well-being. In particular, this study highlights that the use of Acai can be associated with a reduction in inflammation and joint pain and can increase motility in subjects with osteoarthritis.
The study involved 14 adults with joint pain and reduced motility. Subjects received 120 ml of Acai fruit pulp daily for 12 weeks. Effects after 2, 4, 8 and 12 weeks were assessed through interviews, pain and daily activity questionnaires, blood sample evaluations and motor skills.
The use of Acai resulted in a significant reduction in pain, an improvement in motility, an improvement in daily activities, an increase in antioxidant activity in serum and a reduction in C reactive protein, a marker of inflammation and a slight reduction in peroxidation. lipid.
The study, albeit small, confirms the antioxidant activity of Acai and provides further evidence that the antioxidant-rich diet can reduce inflammation in the body.
Ingrediants Soybean oil. Gelatin. Resistance agent: Glycerol. Coating agent: Yellow beeswax.
Açai ( Euterpe oleracea Gaertn .) Berry extract ( 20: 1 ). Emulsifier: soy lecithin. Dye: Caramel. Anti-caking agent: Silicon dioxide.
Contains soy.
Method of useSwallow 2 pearls a day, with water, preferably with meals. Do not exceed the recommended daily dose. Do not exceed the recommended dose. Packaged in bottles of 60 softgels pearls.
AttentionKeep out of the reach of children under 3 years of age. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle.