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Description
It contains a balanced B complex, present in this preparation with an appreciable dosage, minerals chelated with the patented Albion method, the antioxidants beta-carotene, vitamins C and E as well as the minerals selenium and zinc. There are citrus bioflavonoids and rutin. It is prepared in a vegetable capsule, consisting of two separable wrappers that can be opened for the intake of the contents. For those who have difficulty swallowing, the vegetarian capsule can be opened and the contents used in water or fruit juice.
Contains
Average contents:
Ingredients (for 1 veg. Cap.):
- Vitamins. Vitamin C (L-ascorbic acid) 125 mg; Vitamin E (d-alpha tocopheryl succinate) (75 IU) 50 mg; Natural Beta Carotene 2.25 mg; Other carotenoids 6 mcg; Vitamin D (Ergocalciferol) 5 mcg.
- B. Inositol complex 37.5 mg; Vitamin B1 (Thiamine mononitrate 27.5 mg; Vitamin B2 (Riboflavin) 37.5 mg; Niacin (Niacinamide) 37.5 mg; Pantothenic acid (d-calcium pantothenate) 37.5 mg; Vitamin B6 (Pyridoxine HCI) 37, 5 mg; Choline (bitartrate 15.5 mg; Folate 200 mcg; Biotin 37.5 mcg; Vitamin B12 (cobalamin) 37.5 mcg.
- Minerals. Calcium (carbonate, chelate) 10 mg; Magnesium (chelate, oxide) 5 mg; Zinc (chelate, oxide) 5 mg; Iron (chelate) 650 mcg; Copper (chelate) 500 mcg; Manganese (chelate) 500 mg; Boron (sodium borate, citric acid) 250 mcg; Kelp seaweed 9,6 mg of which iodine 75 mcg; Chromium (picolinate) 12.5 mcg; Selenium (L-selenomethionine) 12.5 mcg.
- Bioflavonoids and phytonutrients. Bioflavonoids from citrus 12.5 mg; Rutin 12.5 mg; Betaine HCI 12.5 mg; Hesperidin 2.5 mg; Herbal blend powder (Alfalfa, Parsley, Acerola Cherry, Rosehip, Kelp, Watercress) 2 mg.
Hydroxyl propyl methyl cellulose 121 mg; Anti-caking agents 32 mg (vegetable magnesium stearate, silicon dioxide).