Am Plus Modified Corn Starch For Swallowing Disorders 225 g

AM PLUS To hydrate and re-educate swallowing function in subjects with swallowing disorders. Gluten free. Lactose-free.

Ingrediants
Modified corn starch; maltodextrin.

How to use
Sprinkle a spoonful of powder over the food to be thickened and mix with a fork until completely dissolved. If necessary, use a low speed shaker or mixer for a few seconds. The thickening effect depends on both the amount of powder used and the type of food used: in general it is completed in a couple of minutes and the consistency thus obtained remains unchanged for many hours.
Syrup consistency one level tablespoon (approx 4.5 g)
cream consistency 1.5 level tablespoons (approx. 7 g)
consistency of pudding 2 level tablespoons (approx. 9 g).


Warnings
Do not use in children under three years of age. Not suitable for use as a sole source of food. Use under medical supervision.

storage
Keep in a cold and dry place. Close the jar tightly after use. Once opened, use within 8 weeks.

Nutritional characteristics

	per 100 g of powder	per spoon (4.5 g)
Energy value	366.5 kcal - 1557.4 kj	16.5 kcal - 70.1 kj
Proteins	0.27 g	0.01 g
Carbohydrates of which starch of which sugars	90.5 g 81.0 g 9.5 g	4.1 g 3.7 g 0.4 g
Lipids	0.09 g	0.0 g
Dietary fibers	0.0 g	0.0 g
Sodium	10 mg	0.5 mg

Format
Jar of 225 g.

Code AM001