Aptamil Pregomin Special Milk with Whey Protein 400 g

Aptamil

Pregomin SP

Dietary food for special medical purposes
for infants with protein allergy
cow's milk and / or malabsorption

EXTENSIVE HYDROLYSIS OF SEROPROTEINS
WITH MCT

RECONSTITUTION
The reconstitution of the product is 12.8% and is obtained by adding 1 level measure of powder (about 4.3 g) every 30 ml of boiled water. Use only the measuring cup contained in the package.

METHOD OF STORAGE AND USE
The closed package must be stored in a dry place away from heat sources.
Once opened, the package must be closed properly and stored in a cool and dry place (not in the refrigerator).
The product must be consumed within one month of opening.
It is recommended to prepare milk only at the time of the meal and to consume it within two hours.
Do not heat or boil the product once prepared.
Do not reuse any leftover product.
WARNING: Follow the instructions carefully: inadequate preparation and storage methods could pose a risk to the health of the infant.
Before preparation, wash your hands and sterilize the bottle, teat and ring nut.
Boil the required amount of water and pour it into the bottle at a temperature of 70 ° C.
To obtain a well-leveled measuring cup, after filling it, remove the excess dust using a well-washed kitchen knife. Add the level scoops of powder following the indications of the average feeding table.
Close the bottle and shake it to dissolve the powder.
Before giving it to the infant, check the temperature (about 40 °) on the wrist.

Age	N ° level measuring spoons	Boiled water ml	Bottle in 24 hours
1st-2nd week	2-3	60-90 ml	6
3rd-4th week	3-4	90-120 ml	6
2nd month	4	120 ml	6
3rd month	5	150 ml	5
4th month	6	180 ml	5-4
5th month	7	210 ml	5-4
6th month	7	210 ml	4
7th month onwards	7	210 ml	3-2

IMPORTANT WARNINGS
Breast milk is the ideal food for the infant. It is recommended as an exclusive food up to the sixth month and as a milky component of a balanced diet during weaning and also after the year of life. When it is missing or not enough, it is advisable to use a baby milk exclusively on the advice of the pediatrician. Weaning must begin on the recommendation of the pediatrician. The product must be used under the supervision of the pediatrician. The product can be used as the only source of nourishment for infants up to the 6th month. The product should not be used parenterally.

NUTRITIONAL FEATURES
Aptamil research has studied Aptamil Pregomin SP, a dietetic food for special medical purposes formulated to meet the particular nutritional needs of the infant in case of allergy to cow's milk proteins and / or malabsorption. For this reason Aptamil Pregomin SP is an extensive hydrolyzate of whey proteins, based on short chain peptides, free amino acids and lipids made up of 50% MCT and enriched with LCPUFA and nucleotides. PREGOMIN SP IS NOT TO BE CONFUSED WITH PREGOMIN AND PREGOMIN AS. For more information ask your pediatrician for advice.

Product packaged in a protective atmosphere.
To be consumed by the date shown on the package.

INGREDIANTS
Glucose syrup (powder), hydrolyzed whey protein concentrate (from milk ) powder, medium chain triglycerides of vegetable origin (13.7%), vegetable oils (rapeseed oil with low erucic acid content, sunflower oil, palm oil, oil extracted from Mortierella alpina ), emulsifier: esterified mono and diglycerides of citric acid, tricalcium phosphate, potassium dihydrogen phosphate, potassium chloride, calcium carbonate, fish oil, choline chloride, sodium chloride, magnesium chloride, L acid -ascorbic, taurine, sodium L-ascorbate, inositol, ferrous sulfate, DL-α-tocopheryl acetate, zinc sulfate, L-carnitine, uridine 5'-monophosphate sodium salt, cytidine 5'-monophosphate, adenosine 5'-monophosphate, inosine 5'-monophosphate sodium salt, nicotinamide, calcium D-pantothenate, guanosine 5'-monophosphate sodium salt, D-biotin, copper sulphate, folic acid, retinyl palmitate, riboflavin, DL-α-tocopherol, manganese sulfate, cyanocobalamin, thiamine hydrochloride, cholecalciferol, pi hydrochloride hydrochloride, potassium iodide, phytomenadione, sodium selenite.

Average nutritional values for reconstituted product

AVERAGE NUTRITIONAL VALUES	per 100 g of powder	per 100 ml at 12.8%
Power	2155 kJ	275 kJ
	515 kcal	66 kcal
Fat	27.3 g	3.5 g
of which saturated fatty acids	15.0 g	1.9 g
of which monounsaturated fatty acids	6.2 g	0.8 g
of which polyunsaturated fatty acids	4.4 g	0.6 g
- linoleic acid (LA)	3550 mg	455 mg
- α-linolenic acid (ALA)	692 mg	89 mg
- arachidonic acid (AA)	52 mg	6.7 mg
- eicosapentaenoic acid (EPA)	11 mg	1.4 mg
- docosahexaenoic acid (DHA)	52 mg	6.7 mg
Carbohydrates	53.4 g	6.8 g
of which sugars	8.2 g	1.0 g
- lactose	0.5 g	0.06 g
- glucose	1.6 g	0.2 g
- maltose	6.2 g	0.8 g
Polysaccharides	44.2 g	5.7 g
Fibers	0.0 g	0.0 g
Proteins	14.0 g	1.8 g
- whey proteins	14.0 g	1.8 g
salt	0.35 g	0.045 g
Vitamins and minerals
Vitamin A	405 µg	52 µg
Vitamin D	9.8 µg	1.3 µg
Vitamin E	9.7 mg	1.2 mg
Vitamin K	37 µg	4.7 µg
C vitamin	73 mg	9.3 mg
Thiamin (vitamin B1)	0.387 mg	0.050 mg
Riboflavin (vitamin B2)	0.773 mg	0.10 mg
Niacin	3.4 mg	0.43 mg
Vitamin B6	0.309 mg	0.040 mg
Folic acid	70 µg	8.9 µg
Vitamin B12	1.4 µg	0.18 µg
Biotin	13 µg	1.7 µg
Pantothenic acid	2.578 mg	0.330 mg
Sodium	140 mg	18 mg
Potassium	507 mg	65 mg
Soccer	390 mg	50 mg
Phosphorus	218 mg	28 mg
Magnesium	40 mg	5.1 mg
Iron	6.0 mg	0.77 mg
Zinc	3.9 mg	0.50 mg
Copper	0.314 mg	0.040 mg
Manganese	0.244 mg	0.031 mg
Selenium	14 µg	1.8 µg
Iodine	93 µg	12 µg
Calcium / phosphorus ratio		1.8
Medium-chain triglycerides	12.6 g	1.6 g
Choline	79 mg	10 mg
Inositol	26 mg	3.3 mg
L-carnitine	8.3 mg	1.1 mg
Taurine	41 mg	5.3 mg
Nucleotides
Cytidine-5'-monophosphate	8.5 mg	1.1 mg
Uridine-5'-monophosphate	6.0 mg	0.77 mg
Adenosine-5'-monophosphate	5.3 mg	0.67 mg
Guanosine-5'-monophosphate	1.8 mg	0.23 mg
Inosine-5'-monophosphate	3.5 mg	0.45 mg
Osmolarity		190 mOsmol / l

SUBSTANCES AND PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
(EU Reg. 1169/2011 Annex 2)

	YES	NO
1. Cereals containing gluten, namely: wheat (spelled and khorasan wheat), rye, barley, oats or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose; b) wheat-based maltodextrin; c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
2. Crustaceans and crustacean products.		X
3. Eggs and egg products.		X
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine.	X
5. Peanuts and peanut products.		X
6. Soya and soy products, except: a) refined soybean oil and fat; b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; c) vegetable oils derived from soy-based phytosterols and ester phytosterols; d) ester of vegetable stanol produced from soy-based vegetable oil sterols.
7. Milk and milk-based products (including lactose), except: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) milk.	X
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including alcohol ethyl of agricultural origin.		X
9. Celery and celery-based products.		X
10. Mustard and mustard-based products.		X
11. Sesame seeds and products based on sesame seeds.		X
12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions.		X
13. Lupins and lupine-based products.		X
14. Molluscs and shellfish-based products.		X

Format
TIN 400 g
SHELF LIFE: 18 months

Cod. 30254