Barilla Ditalini Gluten Free 400 Grams

Barilla Ditalini Gluten Free

The Ditalini Rigati are all born from the Ditali, a short pasta shape with very ancient origins: of certain Neapolitan origin, they were also made of some appreciated in Genoa. The Ditalini Rigati are inspired in shape by a traditional sewing accessory: the thimble. The striped version stands out for its exceptional ductility: ideal interpreter of soups and minestrone, thanks to the particular striped it is gladly enveloped by the embrace of a simple tomato sauce. The delicious mix of white corn, yellow corn and rice ensures a delicate and balanced flavor for a Gluten Free pasta that is finally as good as ever Barilla pasta I Ditalini Rigati not only satisfy lovers of rich and consistent flavors, but also those who prefer more flavors. delicate, with a spring scent. Try them for example in the Ditalini Rigati and artichoke minestrone, flavored with rosemary.

Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier,: mono and diglycerides of fatty acids Nutritional information per 100g energy 363 kcal of fat of which saturates 1.8 g 0.3 g carbohydrates of which sugars 79.7 g 1.2 g fibers 1.1 g proteins 6.5 g salt 0.008 g

400g pack.