BiAglut Snacks WITH GIANDUIA Gluten free product.
The product contains
eggs, milk, nuts .
Ingrediants Eggs , sugar, gianduia cream (16%) (water, sucrose, glucose-fructose syrup,
hazelnut paste (9.6%) *, vegetable fats (palm, sunflower, safflower),
skimmed milk powder, alcohol, dextrose, low-fat cocoa, gelling agent: pectin; preservative: potassium sorbate; flavorings), non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, yogurt (
whole milk , lactic ferments), rice flour, tapioca starch , stabilizer: sorbitol; corn starch, emulsifiers: mono and diglycerides of fatty acids;
skimmed milk powder, alcohol, thickeners: carob seed flour, guar gum; raising agents: sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate; salt, flavorings.
* The percentage of hazelnuts refers to the gianduia cream | AVERAGE NUTRITIONAL VALUES | FOR 100 g |
| Energy kJ / kcal | 1668/398 |
| Fat g | 20.0 |
| of which: saturated fatty acids g | 9.5 |
| Carbohydrates (per serving) g | 49.4 |
| of which: sugars g | 29.0 |
| Fiber g | 2.5 |
| Proteins (Nx6, 25) g | 5.2 |
| Salt g | 0.525 |
Format 200 g pack
Cod. 70291900