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Description
Food supplement of lactic ferments and vitamin C.
Lactic ferments favor the balance of the intestinal flora. Vitamin C contributes to normal collagen formation for the normal function of the skin, teeth and gums.
Ingrediants
Maltodextrin from corn, resistant starch from corn, mixture of lactic ferments ( Lactobacillus rhamnosus Lr-32, Lactobacillus acidophilus La-14, Lactobacillus salivarius LS-33), vitamin C (L-ascorbic acid); Anti-caking agent: silicon dioxide.
Produced in factories that also process milk and soy products.
Nutritional characteristics
Average values | Per daily dose (1 stick pack) | VNR * |
C vitamin | 12 mg | 15% |
Lactobacillus rhamnosus (LR-32) | less than 10 ^ 9 UFC | - |
Lactobacillus salivarius (LS-33) | 10 ^ 9 UFC | - |
Lactobacillus acidophilus (LA-14) | equal to 10 ^ 9 UFC | - |
* VNR: reference nutritional values
How to use
Take 1 stick pack per day. Dissolve the contents of the sachet in a glass with a little water, mix well, then drink while keeping the liquid in your mouth as much as possible before swallowing. Alternatively, pour the contents of the sachet directly onto the tongue.
Warnings
Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Supplements are not intended as a substitute for a varied diet.
storage
Store in a cool and dry place away from light and localized heat sources, from sunlight and avoid contact with water. Keep at a temperature below 25 ° C. The expiry date refers to the product correctly stored, in unopened package.
Validity for intact packaging: 20 months
Format
20 stick packs of 1 g
Destination | Cost | Detail |
---|---|---|
Italy | €5,90 | 24/72H |
Austria, Belgium, France, Germany, Netherlands, Poland, Czech Republic | € 12* | 3 days |
Denmark,Luxembourg,Portugal,Slovakia,Spain,Hungary | € 16* | 4 days |
Bulgary,Croatia,Estonia,Finland,Greece,Ireland,Lithuania,Romania,Slovenia,Sweden | € 27* | 5 days |
Canada, Switzerland, United Kingdom, USA | € 45 | 7 Days |