Cabassi & Giuriati Nutriva Nutricurcuma Food Supplement 30 Tablets

Furthermore, it is based exclusively on plant extracts , with active ingredients with a high bioavailability and a rigorous and certified choice of the raw materials used.

Nutriva also pays close attention to the presence of allergens .

The product is free of sugars, salt, starch, milk and lacto-derivatives, gluten, yeast, soy, artificial colors and flavors, GMOs.

Suitable for Vegetarians and Vegans .

Contraindicated in subjects with known hypersensitivity to any of the components .

How to use: 1 tablet per day taken with a little water, preferably with the main meal. Do not exceed the recommended dose .

Warnings: Particular attention should be paid during pregnancy and lactation, in case of occlusions or stones in the biliary tract and in case of drug therapy. (Digoxin and Cyclosporine). Keep out of the reach of children under 3 years of age.

Storage: at a temperature not exceeding 30 ° C, away from light and / or heat sources.

Nutritional table

Average contents

Per daily dose - 1 tablet

BCM-95 Dry extract of Curcuma rhizome 500 mg tit. 95% in curcuminoids 475 mg of which curcumin 73% curcuminoids 89.56% volatile oils The antioxidant benefits of turmeric

The term Curcuma refers to the spice obtained from the tuberized rhizome of some species of Zinziberaceae . Curcuma longa is a plant of pharmaceutical interest whose rhizome contains numerous polyphenols ( curcuminoids ) with remarkable phytotherapeutic properties.

Turmeric supports liver and intestinal function , has cholagogue properties, promoting the production of bile , contributes to the reduction of cholesterol , facilitates digestion and has carminative and antispasmodic properties. Among the main properties of turmeric are antioxidant and anti-inflammatory properties.

The high antioxidant activity makes turmeric a useful support for joint function and to control the excess of free radicals associated with various problems. Studies concerning the properties of turmeric are constantly increasing and identify it as a valid natural remedy useful for neutralizing free radicals and preventing their formation.

Turmeric ( Curcuma longa L. ) is among the most significant spices in terms of effectiveness in reducing inflammatory states related to situations of obesity and metabolic syndrome, osteoarthritis, joint problems, inflammatory bowel diseases and chronic inflammation.

The effectiveness of turmeric is due to its ability to act at various levels :

blocks TNF expression, inhibits the degradation of the NF-κB inhibitor IκBα, inhibits IKK activation and consequent increase in COX2 expression, inhibits the expression of various inflammatory cytokines and interleukins (IL-1, IL-6, IL-8), has an action similar to antidiabetic drugs: it activates PPAR-g in hepatic stellate cells. Features