How to use Add a teaspoon of oil to the cooking water before lowering the pasta. Bring 3 liters of salted water to the boil (with 15 g of salt), lower the lasagna (2-3 pieces at a time) and boil, without stirring for 4 minutes. Drain it and transfer it to a container of cold water. After sprinkling the bottom of a baking sheet with the sauce, lay the lasagna in layers, covering each layer with sauce, parmesan and béchamel. Cover everything with the sauce, sprinkle with plenty of Parmesan cheese and bake in a preheated oven at 180 ° C for 25 minutes.
National shipments with express courier: Bartolini, GLS
European shipments with express courier: FedEx, MBE, DHL
*For the shipment outside band B ther's an extra cost of 20€
*For the shipment outside band C ther's an extra cost of 30€
Delivery Times exclude Saturday and Holidays
For Islands and Areas of difficult Accessibility the shipments are made in 72 hours and the cost will be increased by 15€
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