Farabella Pizzoccheri With Buckwheat 250 g

Farabella
Pizzoccheri Buckwheat pasta, gluten-free.

Ingrediants
Buckwheat flour (45%); corn flour; cornstarch.

How to use
Use a large pot with plenty of water: not less than 2 liters of water for 250 g of pasta. At a high boil, add about 5 g of coarse salt per liter of water and reduce the pasta. Stir gently and, after the boiling time of 4 minutes, turn off the flame leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the preferred cooking level is reached.

Nutritional characteristics

	per 100 g
Calories	340 kcal
Fat of which saturated	1.8 g 0.2 g
Carbohydrates of which sugars	71 g 1.7 g
Fibers	7.6 g
Proteins	8 g
salt	0 g

Format
Pack of 250 g.

Cod. 440/440250