Fidavit Energy Supplement 10 Sachets

FIDAVIT
ENERGY Food supplement that contains all the vitamins at their maximum permitted dosage and which can represent a useful support for the organism in the event of a deficiency or increased need for these nutritional elements.
Vitamins of group B
They are water-soluble vitamins and act as coenzymes in most metabolic processes. They are particularly important in cell division, as carbon carriers in the formation of heme present in hemoglobin, a protein essential for the formation of red blood cells and for the storage of iron in muscles. They are also necessary for the synthesis of nucleic acids, essential in the growth and reproduction processes of the cells of the body as well as for a correct functioning of the brain, concentrating in the cerebro-spinal and extracellular fluid.
C vitamin
It is a water-soluble vitamin that presents essential characteristics for humans, which means that it must necessarily be supplied from the outside. Vitamin C has a well-known role in the formation of collagen but also plays, as better understood only in fairly recent times, many other functions in the body being involved in numerous biochemical steps and influencing many enzymatic activities and physiological processes such as favoring the absorption of other vitamins and minerals such as iron. It is essential in tissue repair processes and in assisting the immune defenses.
Vitamin H
Or biotin, which also belongs to the B vitamins, is found in particular in foods of animal origin and has a fundamental role as an enzymatic cofactor, especially in the liver in the production of fatty acids and in the metabolism of branched chain amino acids. Its action against skin appendages such as skin, hair and nails is fundamental.
Vitamin A and β-carotene
This vitamin and provitamin have a fundamental role in the proper functioning of sight but also skin and mucous membranes and above all to protect these tissues from the harmful action of free radicals and premature aging. In particular, at the ocular level, retinol is transformed into retinal (or retinaldehyde) which, by associating itself with a protein complex, produces rhodopsin. The latter, activated by light, generates electrical impulses favoring the neuronal mechanisms of vision. They are fat-soluble tending to accumulate preferentially in the liver from where they are released according to the needs of the organism.

is Vitamin D3
It is one of the active forms of vitamin D, a fat-soluble vitamin particularly present in milk and derivatives. Its main functions are: it favors the absorption of calcium and phosphorus in the intestine; the regulation, in synergy with parathyroid hormone, of plasma calcium levels; the maintenance of adequate mineralization of the skeleton. Furthermore, it can be directly involved in a number of metabolic processes not directly linked to calcium and phosphorus homeostasis. Fundamental for its activation is exposure to sunlight.
Vitamin E
It is certainly the best known nutritional element for its antioxidant properties: it prevents the oxidation of polyunsaturated fatty acids (PUFA), by sequestering peroxylipidic radicals. This appears to be the fundamental function of vitamin E in animal tissues and in particular in cell membranes, where tocopherol is associated with PUFAs in phospholipids.

Ingrediants
Vitamins of group B (B1, B2, B3, B5, B6, B12 and folic acid); C vitamin; vitamin H; vitamin A; β-carotene; vitamin D3; Vitamin E.

How to use
It is recommended to take one sachet a day to be dissolved in a glass of water and to be consumed preferably at the beginning of the day.

Warnings
Keep out of the reach of children under three years of age. Food supplements are not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. The expiry date refers to the product correctly stored in an unopened package. Do not consume after the expiry date of conservation. The product contains isomalt therefore excessive consumption could have laxative effects.

storage
Keep in a cool and dry place.

Nutritional characteristics

	Per 10 g sachet	For 100 g
Vitamin A	1200 mcg	12000 mcg
Vitamin B1	4.2 mg	42 mg
Vitamin B2	4.8 mg	48 mg
Vitamin B2	18 mg	180 mg
Vitamin B6	6 mg	60 mg
Vitamin B12	18 mcg	180 mcg
C vitamin	250 mg	2500 mg
Vitamin D3	10 mcg	100 mcg
Vitamin E	36 mg	360 mg
Vitamin PP	36 mg	360 mg
Folic acid	400 mcg	4000 mcg
β-carotene	7.5 mg	75 mg
Biotin	450 mcg	4500 mcg

Format
10 sachets of 10 g.