Fior Di Loto Organic Chickpea Flour 500 g

Fior di Loto organic chickpea flour is obtained from chickpeas from exclusively Italian organic farming. The chickpea (Cicer arietinum L.) is an ancient legume originating from western Asia, already known and appreciated by Egyptians, Jews, Greeks and above all by the ancient Romans. Today it is one of the most consumed legumes in the world.

Indications

The chickpea flour is excellent for making the typical regional recipes or the farinata, the Sicilian panelle, the Tuscan cecina. If added to durum wheat flour, chickpea flour can also be used to prepare delicious baked goods.

Nutritional characteristics

Fior di loto chickpea flour is an organic product. It is rich in proteins and fibers which are important for guaranteeing the correct intestinal balance.

Recommendations for use

Use the chickpea flour as indicated in the recipes of the dishes to be prepared.

Warnings Contraindications

Keep out of the reach of children under three years of age.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.

Ingrediants

Organic chickpeas.

Packaging

500 g bag

More information about the product can be found on the Fior di Loto website