Fior Di Loto Organic Integral Buckwheat Flour 375 g

Fior di Loto organic whole buckwheat flour is perfect for preparing a variety of baked goods and other traditional recipes. The flour is dark in color and has a delicate flavor.

Indications

The whole lotus buckwheat flour is an organic product designed to meet the most complex food needs of consumers.

Nutritional characteristics

Fior di lotus whole buckwheat flour is an organic product. It is the main ingredient of traditional recipes such as pizzoccheri and polenta taragna, but we also find it in other traditional cuisines, such as the Russian one where it is used for the preparation of small focaccias called blinis. For the preparation of bread or desserts, it can be used alone, but it is better to add other flours as it has very long leavening times. Below are the nutritional characteristics of Fior di Loto whole buckwheat flour:

Recommendations for use

Fior di Loto organic whole buckwheat flour is perfect for preparing a variety of baked goods and other traditional recipes.

Warnings Contraindications

Keep out of the reach of children under three years of age.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.

Ingrediants

Organic buckwheat.

Packaging

Bag of 375 g

More information about the product can be found on the Fior di Loto website