Fior Di Loto Shirataki Bio Organic Spaghetti 250 g

Shirataki organic spaghetti Fior di Loto are a pasta-like food specialty, consisting of a vegetable root called Konjac. This fiber promises to have a low calorie, fat-free, sugar-free product and a source of fiber, ideal for diets.

Indications

Product suitable for vegans, suitable for those who follow a low-calorie diet. They can also be consumed by gluten intolerant people.

Nutritional characteristics

Recommendations for use

Shirataki konjacs are very versatile for preparation, they have a neutral flavor which, despite being a little different from other pastas, goes perfectly with most sauces.

It is recommended to thoroughly rinse the shirataki and soak them for 1-2 minutes in boiling water. Drain them and proceed according to the recipe you intend to make. They are also excellent stir-fried with vegetables and soy sauce.

Warnings and contraindications

Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.
It is advisable to seal the resealable package well.

Ingrediants

Purified water, 4.9% organic konjac flour, thickener: calcium hydroxide.

Packaging

Bag of 250 g

More information on the product can be found on the website of the manufacturer Fior Di Loto