Fior Di Loto Zero% Gluten Organic Rice Fusilli 500 g

Rice fusilli is a pasta made exclusively with rice flour. Rice is an important cereal that mainly supplies carbohydrates, rich in essential amino acids, moderate quantities of vegetable lipids and proteins, vitamins B and E, and numerous minerals.

Indications

Rice fusilli keep a perfect seal during cooking and is an ideal food for celiacs, vegetarians, vegans and for those who must follow a gluten-free diet. Suitable for everyone and in particular for those who follow a vegan diet. This product does not contain gluten sources, it is included in the AIC handbook, therefore it is suitable for consumption by celiac subjects.

Nutritional characteristics

Rice fusilli are a pasta made exclusively with rice flour. Rice is an important cereal that mainly supplies carbohydrates, rich in essential amino acids, moderate quantities of vegetable lipids and proteins, vitamins B and E, and numerous minerals. These are the nutritional characteristics:

Recommendations for use

Fior di loto rice fusilli are perfectly suited to any type of sauce, enhancing both the most elaborate and dense sauces and the simpler ones.

Warnings and contraindications

Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.

Ingrediants

Organic rice flour, water.

Packaging

Pack of 500 g

More information on the product can be found on the website of the manufacturer Fior Di Loto