Galbusera Zerograno Wholemeal Shortbread Cookies Gluten Free 220g

ZeroGrano
Biscuits
integral
without
gluten Wholemeal gluten-free shortbread biscuits prepared with Teff flour. They are rich in fiber (10%).

Ingrediants
Wholemeal teff flour 25%; corn flour 24%; corn oil; sugar cane; corn glucose-fructose syrup; rice flour 6%; dietary fiber (inulin) 5%; butter; rice bran 3%; apple fiber 3%; egg whites; skimmed milk powder; honey; raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate); whole sea salt; aromas.

Nutritional characteristics

	per 100 g	for 1 biscuit (7.7 g)
Power	1877 kJ - 448 kcal	145 kJ - 35 kcal
Fat, of which Saturated Fatty Acids	18.0 g 5.6 g	1.4 g 0.4 g
Carbohydrates of which sugars	60.0 g 19.0 g	4.6 g 1.5 g
Fibers *	10.0 g	0.8 g
Proteins	6.5 g	0.5 g
salt	0.88 g	0.07 g
* determined according to the AOAC 991.43 and AOAC 997.08 method

Format
300 g.