Bread with a delicate and always soft flavor.
16 hours of natural leavening with selected lactic ferments.
With extra virgin olive oil.
Without hydrogenated fats and without preservatives.
Rich in fiber.
Good and soft up to 8 days after opening thanks to the practical freshness bag.
Ingrediants Natural yeast (water, rice flour, corn starch, buckwheat flour, salt,
Lb. sanfranciscensis ,
Lb. plantarum ), water, potato starch, corn starch, humectant: glycerol; inulin, sunflower oil, olive oil (3.4%),
egg white ,
soy protein isolate, sugar, yeast, thickener: xanthan gum, glucose-fructose syrup, thickener: guar gum; emulsifiers:
soy lecithin, mono and diacetyl tartaric esters of mono and diglycerides of fatty acids; aroma, enzyme: amylase.
Made in a factory that processes
milk proteins.
| Average nutritional values per 100 g |
| Power | 1153 kJ / 275 kcal |
Fat of which saturated | 8.0 g 1.4 g |
Carbohydrates of which sugars | 38.0 g 2.7 g |
| Fibers | 9.9 g |
| Proteins | 7.7 g |
| salt | 0.86 g |
Format 300 g loaf
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