Giusto Gluten Free Biscuits Allegretti 4 Single Portion 180g

Giuliani Giusto gluten-free allegretti are crunchy biscuits for breakfast and a low-fat snack.

Indications

Allegretti gluten-free biscuits are sweets designed for those who do not want to give up biscuits and keep their shape. The allegretti have an irresistible crunch and are prepared with less than 3% fat, for a light and delicious biscuit without yeast, gluten or preservatives.

Nutritional characteristics

The Giusto Giuliani gluten-free allegretti recipe is made with low fat and ensures the maximum taste of traditional biscuits without feeling guilty for the line. These good and light cookies:

• they are gluten-free and high in fiber;
• they are free of yeast;
• they are prepared with only 3% of non-hydrogenated fats;
• they do not contain preservatives;

The nutritional information for 100 g of Giuliani Giusto Biscotti Allegretti Gluten Free product are as follows:

Warnings and Contraindications

Manufactured in a facility that processes hazelnuts, sulfur dioxide and sulphites.

Ingrediants

Sugar, potato starch, eggs, rice flour, thickener: guar gum; raising agents: sodium bicarbonate, disodium diphosphate; salt, aroma: vanillin. It may contain traces of milk, almonds and sesame.

Format

Box of 200 g in 4 single portions

More information on the product can be found on the Giuliani manufacturer's website