Giusto Gluten Free Egg Pasta Fettuccine 250 g

Giuliani Giusto gluten-free fettuccine is a thin egg pasta prepared without peanuts and lactose, suitable for intolerant and celiac.

Indications

The fettuccine from Giuliani's Giusto line are excellent as a substitute for traditional pasta, to be seasoned with sauce as desired. Their thin and elongated shape is obtained with a gluten, lactose and peanut free recipe, suitable for celiacs and intolerant people.

Nutritional characteristics

The ingredients of the fettuccine of the Giusto Giuliani brand maintain the natural taste of a good pasta without gluten, peanuts and lactose. This pasta is perfect for celiac and intolerant subjects. Giusto Giuliani fettuccine:

• I am a gluten-free egg pasta;
• they do not contain lactose or peanuts;
• they are good and nutritious, to accompany with sauces and condiments.

Recommendations for use

Cook in salted water for the time indicated on the package

Warnings and Contraindications

It may contain traces of soy and lupine.

Ingrediants

Corn starch, eggs (19.4%), potato starch, rice starch, emulsifier: mono- and diglycerides of fatty acids.

Packaging

Box of 250 g

More information on the product can be found on the Giuliani manufacturer's website