Giusto Gluten Free Fund For Rosemary Focaccia 2x140 g

The Giuliani Giusto gluten-free rosemary focaccia base is a dough ready to be baked and to prepare a tasty and fragrant face.

Indications

Giusto's Giusto rosemary focaccia base by Giuliani is a dough with 16 hours of natural leavening to obtain a tasty and crunchy result. This product allows you to bake a delicious focaccia in just 10 minutes, adding just a drizzle of extra virgin olive oil. Its recipe is made with selected lactic ferments and does not contain gluten. also perfect for celiac and intolerant people.

Nutritional characteristics

The gluten-free focaccia base from Giuliani's Giusto line is a ready-to-bake dough, the result of 16 hours of leavening and carefully prepared with gluten-free flours. The recipe for the focaccia base:

• it is enriched by the flavor of rosemary;
• it is rich in fiber and contains no preservatives;
• it is free of hydrogenated fats;
• it does not contain gluten and is ideal in case of celiac disease.

How to use

Add a drizzle of oil and fill with ingredients to taste. Bake for 10 minutes in a preheated oven.

Warnings and Contraindications

Made in a facility that processes eggs and soy.

Ingrediants

Water, corn starch, natural yeast (water, rice flour, corn starch, buckwheat flour, salt, Lb. Sanfranciscensis, Lb. plantarum), extra virgin olive oil 7.3%, tapioca starch, inulin, humectant: glycerol; sugar, yeast, emulsifiers: mono- and diglycerides of fatty acids; skimmed milk powder, salt, thickener: xanthan gum; rosemary 0.4%, alpha-amylase; aroma.

Packaging

2 separate bottoms in freshness-saving packs

More information on the product can be found on the Giuliani manufacturer's website