Giusto Gluten Free Tarts Apricot 4 Monopacks

Giuliani Giusto gluten-free apricot tarts combine the taste of traditional shortcrust pastry with fruit filling, for a good and light snack without yeast, dyes and hydrogenated fats.

Indications

The tartlets of the Giusto Giuliani line are crumbly shortcrust pastry filled with a tasty apricot-based compote. Packaged in single portions, they are ideal for a delicious break always at hand. Giusto Giuliani tarts are suitable for all types of diets because they are prepared without yeast and gluten.

Nutritional characteristics

Giusto Giuliani's gluten-free tarts are small shortcrust pastry tarts with an unmistakable taste thanks to the sweet apricot filling. They have all the flavor of traditional fruit tart plus:

• they do not contain yeast;
• they are free from hydrogenated fats and dyes;
• they are gluten-free, suitable for diets for intolerances or allergies.

Warnings and Contraindications

Produced in a facility that processes nuts.

Ingrediants

Corn starch, apricot-based preparation 33% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectin, sodium alginate; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate ; flavorings), sugar, eggs, butter (milk), vegetable margarine (non-hydrogenated palm and sunflower oils and fats, water, emulsifiers: soy lecithin, mono- and diglycerides of fatty acids; acidifier: citric acid; flavorings), skimmed milk powder, rice flour, dextrose, raising agents: disodium diphosphate, sodium hydrogen carbonate; psillyum seed meal, thickener: guar seed meal; preservative: sorbic acid; aromas.

Packaging

4 single portions of 45 g

More information on the product can be found on the Giuliani manufacturer's website