Right Preparation For Gluten Free Sponge Cake 480 g

The classic loaf with sunflower seeds on the surface.
Free of gluten , soy , preservatives, nuts and peanuts .

Ingrediants
Deglutinated wheat starch, sugar, glucose syrup powder, skimmed milk powder, emulsifiers: lactic esters of monoglycerides and diglycerides of fatty acids, propylene glycol esters of fatty acids; modified potato starch, thickeners: guar gum; psyllium seed fibers, raising agents: sodium pyrophosphate, sodium carbonate; preservatives: potassium sorbate; aroma.

Average nutritional values	per 100 g
Power	1508 kJ 355 kcal
Fat of which saturated	0.3 g 0.1 g
Carbohydrates of which sugars	86.0 g 46.0 g
Fibers	2.2 g
Proteins	1.0 g
salt	0.25 g

storage
Validity in unopened package: 18 months.

Format
Net weight: 480 g.