Food supplement based on Walnut, Ginger, Carob, Artichoke and Birch, with Lactic Ferments. Walnut has an astringent action, while Ginger is useful both as an anti-nausea and to promote digestive function. The Carob has an emollient and soothing action on the digestive system, Artichoke and Birch favor the physiological purifying functions of the organism. Lactic ferments (Lactobacillus Acidophilus and Bifidobacterium bifidum) favor the balance of the intestinal flora.
Gluten free .
Naturally
lactose free.
Ingrediants Walnut leaf dry extract (
Juglans regia L.), Ginger rhizome dry extract (Zingiber or cinalis Rosc.) Titrated 5% Gingeroli, Artichoke leaves dry extract (
Cynara scolymus L.) titrated 5% Chlorogenic acid, Carob fruit powder (
Ceratonia siliqua L .), Hydroxypropylmethylcellulose, Birch leaves dry extract (
Betula pendula Roth) titrated 2.5% Hyperoside, Anti-caking agent: Magnesium salts of fatty acids; Lactobacillus acidophilus DSM 24936, Bifidobacterium bifidum DSM 25565, Color: Titanium dioxide.
| Nutrients | per dose (3 capsules) |
| Walnut dry extract | 300 mg |
Ginger dry extract Gingerols made | 300 mg 15 mg |
| Carob powder | 300 mg |
Artichoke dry extract intake of chlorogenic acid | 300 mg 15 mg |
Birch dry extract contribution of Iperoside | 200 mg 5 mg |
| Lactobacillus acidophilus | 6 billion live cells |
| Bi dobacterium bi dum | 6 billion live cells |
How to use We recommend taking 1-3 capsules a day, to be swallowed with a large sip of water.
Warnings Supplements are not intended as a substitute for a varied and balanced diet and a correct lifestyle. Do not exceed the recommended dose. Keep out of the reach and sight of children under the age of three.
storage Store in a cool and dry place, away from heat sources. The expiry date refers to the intact product, correctly stored.
Format 24 gastro-resistant capsules
Code 62