La Finestra Sul Cielo 2Aciume Acidulate of Umeboshi Vinegar 500 ml

2Aciume Acidulato di Umeboshi is a condiment obtained from the maturation of Umeboshi plums. Thanks to its formulation this type of vinegar is already salty thanks to the fermentation with salt and Shiso leaves.

Recommendations for use

Use instead of vinegar and salt to season dishes.

Warnings and Contraindications

Store in a cool, dry place, away from sources of light and heat.

Ingrediants

Japanese plums (Prunus mume) (43%), Shiso leaves (Perilla frutescens), sea salt.

Packaging

500 ml bottle

More information on the product can be found on the manufacturer's website La finestra sul cielo