Le Asolane Penne Rigate Gluten Free Pasta 250g

^the Asolane
source of fiber Penne Rigate pasta. Gluten-free dietary product.

Ingrediants
Corn flour (96.9%); vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and glycerides of fatty acids of vegetable origin. Origin of the flours: mainly national; both early and late variety.

Cooking instructions
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water. Pour in the pasta. Mix. Drain leaving a little water. Cooking time: 10-12 minutes.

storage
Keep in a cold and dry place.

Nutritional characteristics

	per 100 g of product
Energy value	353 kcal - 1496 kJ
Fat of which saturated fatty acids	0.66% 0.15%
Carbohydrates of which sugars	78.28% 0.24%
Fiber	3.90%
Proteins	6.42%
salt	0.25%

Format
Pack of 250 g.