Longlife Duodophilus 30 Capsules

The probiotic bacteria contained in this supplement, lactobacilli and bifidobacteria, associated with FOS (fruit oligo-saccharides) and B vitamins, which favor the restoration of the bacterial flora, restore the functionality and health of the intestinal tract.

Long Life Acidophilus can be useful in case of: flatulence intestinal dysmetabolism infections with candida albicans vaginitis benign prostatic hypertrophy prostatitis of bacterial origin Prolonged use of antibiotics and oral contraceptives diarrhea and / or constipation digestive disorders Crohn's disease irritable bowel syndrome How to use :

1 capsule a day with water or other beverage, preferably in the morning just before breakfast.

Nutritional Information: EACH CAPSULE CONTAINS: Total live lactic ferments 13.580.000.000 CFU L. acidophilus 10.360.000.000 CFU L. rhamnosus 1.400.000.000 CFU L. paracasei 560.000.000 CFU B. infantis 280.000.000 CFU L. plantarum 280.000.000 CFU S. thermophilus 280,000,000 CFU B. bulgaricus 140,000,000 CFU Vitamins% RDA Fruit Oligo-Saccharides cc 300 mg 50% Vitamin B-1 0.5 mg 50% Vitamin B-2 0.7 mg 50% Niacin 8 mg 50 % Vitamin B-6 0.7 mg 50% Folic acid 100 mcg 50% Vitamin B-12 2.5 mcg 50% Biotin 25 mcg 50% Pantothenic acid 3 mg 50% Other ingredients: bulking agents (cellulose mc and calcium phosphate dibasic), anti-caking agents (vegetable magnesium stearate and silicon dioxide). Capsule of vegetable origin in hydroxypropylmethylcellulose. RDA% =% of the Recommended Daily Allowance CFU = Probiotic Colony Forming Units:

Man introduces potentially or decidedly pathogenic bacteria on a daily basis, and the ability to hinder their harmful action depends on the functionality of the gastrointestinal bacterial flora. The antagonistic activities of lactic bacteria against pathogenic bacteria and other microbes are probably mediated by competition for nutrients and adhesion sites, by the formation of metabolites such as organic acids, hydrogen peroxide and substances with antibiotic-like action.

Among the lactic bacteria, lactobacilli are the most ubiquitous; in fact, they are present in fresh vegetables, fruit, fruit juices, cereal flours, pickles, sauerkraut. Lactobacillus acidophilus is the species most represented in the human intestine, even if it is present in the oral cavity and vagina.

The typical habitat of Bifidus longum and Bifidus adolescentis are the vagina and the colon of the adult, therefore their presence is essential for the health of these two organs. L. plantarum colonizes and easily adheres to the intestinal mucosa. It participates in the processing of beta-galactoxidase, promotes the production of bacteriocins and stimulation of the immune system. S. thermophilus participates in the formation of B vitamins and exhibits bactericidal activity which in some cases hinders cancer cells.

Lactobacillus bulgaricus develops the intestinal flora, enhances the immune response and participates in the formation of B vitamins. It also shows anti-cholesterol activity.

FOS have been shown to be very resistant to acid and enzymatic hydrolysis that occurs in the digestive system. Their use favors the increase of the Bifidobacterium population. Furthermore, these oligosaccharides can reduce the putrefactive flora and the related microbial degradation responsible for flatulence and intestinal dysmetabolism, as well as show cholesterol-lowering activity.

In general, probiotic bacteria intervene in the production and assimilation of B vitamins, which in this formula are added to enhance the health effect and help a faster restoration of intestinal functions.