Mellin Rice Cream 200 g

Cereal-based baby food.
Indicated starting from the 4th month completed, within a diversified diet unless otherwise advised by the pediatrician.
Without flavorings.
Without preservatives as per law.
Hydrolyzed cereals.
Selected and strictly controlled ingredients.
Gluten free .

Ingrediants
Rice flour (59%), hydrolyzed rice flour (40%), antioxidant: ascorbic acid, vitamin B1.
It may contain traces of milk and soy .

Nutritional characteristics

Average nutritional values	per 100 g	% Reference value*
Power	388 kcal / 1648 kJ	-
Fat of which saturated fatty acids	1.0 g 0.2 g	-
Carbohydrates of which sugars	87 g 1.5 g	-
Fibers	0.6 g	-
Proteins	7.5 g	-
salt	0.03 g	-
Vitamin B1	1.2 g	230%

* DPR n. 128 April 7, 1999

How to use
Mellin Rice Cream is instant and therefore does not require cooking and is easy and quick to prepare.
Porridge with broth: for the first baby food, start with 3-4 tablespoons of Mellin rice cream in 180 ml of hot vegetable or meat broth. Then continuing with weaning, it is possible to dissolve 5-6 tablespoons of Mellin rice cream in 200 ml of hot vegetable or meat broth. Add a jar of Freeze-dried Mellin or a Homogenized Meat Mellin, starting with half and gradually moving to the entire jar. Finally season with a tablespoon of extra virgin olive oil.
A tablespoon is equal to about 6 grams of cream of rice.
NB: The age of use and the doses described are indicative and can be changed based on the needs of the child, after consulting the pediatrician.
After the meal, do not reuse any leftover product.

storage
Store in a cool, dry place and close carefully after use.
Consume within one month of opening.
To be consumed by the date indicated on the package.

Format
200 g pack
Product packaged in a protective atmosphere.
Code 114631