Forlive Manuka Honey Mgo 120+ Honey 100% Natural 250g

Manuka Honey 120 Mgo 250g

Manuka honey is useful in view of the winter season or to support well-being during the change of season, it contains a minimum of 120mg / kg of methylglyoxal, 120 mg / kg is the minimum recommended for well-being.

Manuka honey is a raw honey, it is neither refined nor adulterated so it is possible and normal for it to crystallize. Crystallization is synonymous with quality. The Berringa manuka honey is imported directly into the Italian territory and is every time subjected to veterinary and food control, the clearance of the ministry of health is issued which certifies its purity and truthfulness.

If for years all honeys have been recognized for their nutritional power, clinical studies have confirmed the presence of a substance in Manuka Honey that distinguishes it from all the others. Manuka Honey is harvested from plants belonging to the Leptospermum family, which give honey a high percentage of methylglyoxal, known as MGO. Rich in flavor, this distinctive honey comes from the pristine shores of Eastern Australia.

WHERE DOES MANUKA HONEY COME FROM?

Did you think Manuka Honey came from New Zealand? You are not the only one. The marketing has gone to great lengths to disclose information about the only source of Manuka Honey from New Zealand. Nothing more wrong! In fact, Manuka Honey is produced in both New Zealand and Australia. In Australia, due to the warmer climate, bees produce honey with a higher percentage of methylglyoxal. A research group from Brisbane has stated that Australian Manuka Honey from Leptospermum plants is nutritionally better than other types of Manuka Honey from New Zealand.

PACKAGING

Jar of 250 gr