Rice flour bread with sunflower oil seeds specifically formulated for people intolerant to gluten.
Ingrediants Water, corn starch, rice flour 17.9%, sunflower oil 4.4%, sugar, dried sourdough 2.7% (corn flour, rice and fermented quinoa, water), thickeners: (flour of guar seeds, hydroxypropylmethylcellulose), yeast, salt, soy protein, psyllium fiber, flavor. Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface. It may contain traces of: nuts, milk, lupine, mustard, eggs . The highlighted ingredients can cause reactions in allergic or intolerant people
Average values
per 100 g
per slice (21.4 g)
% AR * (per slice)
Power Fat of which saturated fatty acids Carbohydrates of which sugars Fibers ** Proteins salt
986 kJ / 234 kcal 4.6 g 0.5 g 40.9 g 3.4 g 7.0 g 3.8 g 1.463 g
211 kJ / 50 kcal 1.0 g 0.1 g 8.8 g 0.7 g 1.5 g 0.8 g 0.313 g
3% 1% 1% 3% 1%
2% 5%
* AR: Reference intake of an average adult (8400 kJ / 200 kcal) ** decisive with AOAC method 2009.01
National shipments with express courier: Bartolini, GLS
European shipments with express courier: FedEx, MBE, DHL
*For the shipment outside band B ther's an extra cost of 20€
*For the shipment outside band C ther's an extra cost of 30€
Delivery Times exclude Saturday and Holidays
For Islands and Areas of difficult Accessibility the shipments are made in 72 hours and the cost will be increased by 15€
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