Product prepared with wholemeal rice flour and chocolate chips specifically formulated for people intolerant to gluten.
Ingrediants Fresh
eggs , sugar, rapeseed oil, wholemeal rice flour 14.7% (rice flour, rice bran), water, chocolate 5.6% (sugar, cocoa mass, cocoa butter, flavoring, emulsifier, lecithin soybean), corn starch, stabilizer: glycerol, apricot yogurt [yogurt (
milk ), sugar, apricot puree, flavorings], whole corn flour, flavorings, soluble fiber: oligofructose, emulsifiers: mono- and diglycerides of fatty acids, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), thickener: guar fiber, salt.
It may contain traces of:
nuts, lupine .
The highlighted ingredients can cause reactions in allergic or intolerant people| Average values | per 100 g | for cake (35 g) | % AR * (for cake) |
Power Fat of which saturated fatty acids Carbohydrates of which sugars Fibers ** Proteins salt | 1665 kJ / 398 kcal 20.2 g 3.5 g 47.3 g 27.0 g 3.5 g 5.0 g 1.008 g | 583 kJ / 139 kcal 7.1 g 1.2 g 16.6 g 9.5 g 1.2 1.8 g 0.353 g | 7% 10% 6% 6% 11%
4% 6% |
* AR: Reference intake of an average adult (8400 kJ / 200 kcal)
** decisive with AOAC method 2009.01 Format 140 g pack, containing 4 single portions.
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