Mulino Bianco Torta Goccie Cioccolato senza Glutine 140 g

Product prepared with wholemeal rice flour and chocolate chips specifically formulated for people intolerant to gluten.

Ingrediants
Fresh eggs , sugar, rapeseed oil, wholemeal rice flour 14.7% (rice flour, rice bran), water, chocolate 5.6% (sugar, cocoa mass, cocoa butter, flavoring, emulsifier, lecithin soybean), corn starch, stabilizer: glycerol, apricot yogurt [yogurt ( milk ), sugar, apricot puree, flavorings], whole corn flour, flavorings, soluble fiber: oligofructose, emulsifiers: mono- and diglycerides of fatty acids, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), thickener: guar fiber, salt.
It may contain traces of: nuts, lupine .
The highlighted ingredients can cause reactions in allergic or intolerant people

Average values	per 100 g	for cake (35 g)	% AR * (for cake)
Power Fat of which saturated fatty acids Carbohydrates of which sugars Fibers ** Proteins salt	1665 kJ / 398 kcal 20.2 g 3.5 g 47.3 g 27.0 g 3.5 g 5.0 g 1.008 g	583 kJ / 139 kcal 7.1 g 1.2 g 16.6 g 9.5 g 1.2 1.8 g 0.353 g	7% 10% 6% 6% 11% 4% 6%

* AR: Reference intake of an average adult (8400 kJ / 200 kcal)
** decisive with AOAC method 2009.01

Format
140 g pack, containing 4 single portions.