Named Sport Biological Oat Cakes 100g

100% oats * from organic farming. High fiber content. With beta-glucans, which contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats and oat bran.
A portion of 50 g of oat biscuits (11 biscuits) provides about 1.5 of beta-glucans.

Ingrediants
Wholemeal oat flour 66.3%, oat bran 32.7 %, sea salt.
Made in a factory that processes soy and sesame .

Average nutritional values
	per 100 g	per serving (50 g)
Power	1634 kJ 388 Kcal	817 kJ 194 Kcal
Fat of which saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids	6.7 g 0.80 g 2.90 g 3.0 g	3.3 g 0.4 g 1.4 g 1.5 g
Carbohydrates of which sugars	68.0 g 0.8 g	34.0 g 0.4 g
Fibers	10.1 g	5.1 g
Proteins	8.90 g	4.5 g
salt	1.0 g	0.5 g

Intake of beta-glucans: 3.1g per 100g = 1.5g per serving (50g).

Warnings
In case of loss of crunchiness, heat the biscuits in the oven for a few minutes.

storage
Store in a cool and dry place, away from light and heat sources.
Validity in unopened package: 12 months.

Format
100 g bag.

Cod. BIO-SP100