NutriZym 60cps

Our pancreas, fatigued by years and years of poor nutrition and stress, can no longer produce sufficient quantities of digestive enzymes. It also reduces its ability to produce systemic and immune enzymes by being too busy digesting. The use of fungal enzymes, which perform the same functions as pancreatic ones, not only improves digestion and assimilation of food, but relieving the pancreas from too much work, allows it to restore its systemic and immune activities. Furthermore, if taken between meals, the fungal enzymes can also neutralize the toxic molecules unduly circulating in the body. Unlike vegetable (bromelain, papain) or animal (trypsin, pancreatin, etc.) enzymes which are only proteolytic (i.e. they only digest proteins), the enzymes produced by fungal fermentations are broad spectrum and include: protease, lipase, amylase, lactase (to digest dairy products), glycoamylase (simple sugars) and even endo-phytase which, by breaking down the phytic acid that binds the minerals of cereals and vegetables, allows the assimilation of minerals from vegetable sources. In addition, only the fungal enzymes reach their maximum activity at the temperature of the human body; only the fungal enzymes remain active throughout the gastrointestinal tract, both in the pre-acid phase and in the basic phase of the duodenum. NutriZym ® is composed of a complete blend of digestive enzymes (EnzyMax ®) which are naturally rich in maltodextrins fermented using cultures of demicelized Aspergyllus fungus. NutriZym ® provides the full spectrum of digestive enzymes, including Protease, Amylase, Lipase and Lactase. Fermented maltodextrin fungal enzymes are the only ones that adequately resist in all the different areas of the gastro-intestinal tract (acidic, basic and neutral) and the only ones that reach maximum functionality at the typical temperature of the human body. NutriZym ® is enriched with specific herbs with digestive and hepatic action.