Proxana plus food supplement 15 softgels

Proxana Plus

Food supplement useful in all cases of reduced dietary intake or increased need for Serenoa repens, Lycopene, Epigallocatechin gallate, Ellagic acid, Selenium and Zinc. It has favorable effects on the physiological functions of the prostate.

Ingrediants
Serenoa lipid extract from fruit (Serenoa repens) at 90-95% in fatty acids; soybean oil; jelly; resistance agent: glycerol (E422); camellia sinensis at 40% in epigallocatechin gallate *; punica granatum at 40% in ellagic acid *; zinc gluconate; tomato oleoresin l 15% in lycopene *; thickeners: mono and diglycerides of fatty acids (E471); emulsifier: soy lecithin (E322); dyes: titanium dioxide (E171); complexes of chlorophyll with copper (E141); sodium selenite.
* Ingredients of Proxatrina Eucomplex.

Contribution of herbal components for 1 soft capsule per 100 g Serenoa lipid extract from fruit (serenoa repens) 320 mg 23.3 g Green tea dry extract from leaves (camellia sinensis) 125 mg 9.1 g Pomegranate dry extract from fruits (Punica granatum l) on maltodextrin 125 mg 9.1 g

How to use
1 soft capsule per day to be swallowed with water.

Warnings
Do not exceed the recommended daily dose.
Supplements are not intended as a substitute for a varied diet.
Keep out of the reach of children under three years of age.
For pregnant or lactating women and children it is recommended to seek medical advice.

storage
Store the product at a temperature not exceeding 25 ° C, in a cool and dry place.

Nutritional characteristics

per 1 softgel% RDA per 100 g Energy value 7.29 kcal / 30.16 kJ /
/ 531 kcal / 2198 kJ Proteins (Nx6.25) 0.242 g / 17.7 g Carbohydrates (pd) 0.247 g / 18.0 g Fat
of which saturated fatty acids
of which monounsaturated fatty acids
of which polyunsaturated fatty acids 0,617 g
0.241 g
0.137 g
0.167 g /
/
/ 45 g
17.6 g
10.0 g
12.2 g Lycopene 5 mg / 0.4 g Selenium 55 µg 100% 4.0 mg Zinc 10 mg 100% 0.7 g

Format
15 soft capsules of 20 g.

Bibliography
Magri V. et. al., Activity of Serenoa Repens, lycopene and selenium on prostatic disease; evidences and hypothesis, Arch. Ital. Urol. Androl. 2008; 80: 65-78.
Metro D. et al., Role of green tea in oxidative stress prevention, Clin. Ter. 2006; Nov-Dec; 157 (6): 507-10.
Rao AV et al., Lycopene, Adv. Food Nutr. Res. 2006; 51: 99-164.
Ricci D. et al., Antioxidant activity of Punica granatum fruits, Fitoterapia 2006; Jun 77 (4): 310-2. Epub 2006 Feb 23.
Yan M. et al., Zinc deficiency alters DNA damage response genes in normal human prostate epithelial cells, J. Nutr. 2008; Apr 138 (4): 667-73.

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