Right Gluten Free Soft Panegran With Green Olives 190g

Giuliani Giusto Gran Morbido Bread With Gluten Free Olives is the right idea to eat bread even during gluten-free diets, for example in those of celiac people. Its formula with gluten-free flours is enriched with the precious taste of olives for a result with an indisputable taste. Softness is guaranteed by the freshness-saving packaging and it is not necessary to reheat the bread in the oven.

Action
Gluten free

Features
Giuliani Giusto Gran Morbido Bread With Gluten Free Olives is the bread designed for diets that do not include gluten intake. Its recipe is soft and tasty. It:

• Contains only gluten free flours;
• It can also be eaten by celiacs;
• It is enriched with olives;
• It is packaged in practical freshness-saving packs;
• It does not necessarily have to be heated in the oven.

Ingrediants
Natural yeast (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfranciscensis, Lb. plantarum), water, black olives (9.4%), potato starch, whey , starch corn, sunflower oil, inulin, yeast, soy protein isolate , sugar, thickeners: xanthan gum, guar gum; olive oil (1.7%), glucose-fructose syrup, emulsifiers: soy lecithin, mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids; salt, humectant: glycerol; aroma, alpha-amylase.

Packaging
190 gr.