Sarchio Rice Cakes Gluten Free 100 g

Spud
RICE CAKES Gallettes produced exclusively with carefully selected brown rice. The grains of the cereal are cooked at a high temperature without adding fat and salt. They are the light and crunchy snack ideal during meals as a substitute for bread, for the preparation of canapes, for breakfast with honey or jam. Suitable both for people intolerant to gluten, as rice is naturally gluten-free, and for those who follow a low sodium diet.

Ingrediants
Brown rice *.
* Organic product.

Nutritional characteristics

	per 100 g	for cake (9 g)
Energy value	367 kcal - 1558 kJ	33 kcal - 140 kJ
Proteins	7.8 g	0.7 g
Carbohydrates of which sugars	77.3 g 0.7 g	7.0 g 0.1 g
Fat of which saturated monounsaturated polyunsaturated	3.0 g 0.8 g 1.0 g 1.2 g	0.3 0.1 g 0.1 g 0.1 g
Dietary fibers	5.2 g	0.5 g
Sodium	0.004 g	0.001 g

Format
100 g bag.

Code 726