Zerograno Shortbread Cookies With Cocoa And Vanilla Cream Gluten Free 160g

ZeroGrano
Biscuits
without
gluten Gluten -free shortbread biscuits with cocoa, filled with vanilla cream.

Ingrediants
25% vanilla filling cream (non-hydrogenated vegetable oils and fats; sugar; dextrose from corn; rice starch; natural vanilla extract); cereal starch (corn; rice); tapioca starch; non-hydrogenated vegetable oils; potato starch; sugar; dextrose from corn; maltodextrin; 5.5% cocoa (on the biscuit); hazelnuts; skimmed milk powder; fresh eggs; whole sea salt; raising agents (sodium hydrogen carbonate; ammonium hydrogen carbonate; monocalcium phosphate); flavorings; sunflower lecithin emulsifier.
Produced in a factory that uses nuts.

Nutritional characteristics

	per 100 g	for 1 biscuit (10 g)
Energy value	501 kcal - 2097 kJ	50 kcal - 207 kJ
Proteins	2.4 g	0.2 g
Carbohydrates of which sugars starches	69.3 g 28.0 g 41.3 g	6.9 g 2.8 g 4.1 g
Fat of which saturated monounsaturated polyunsaturated	23.3 g 11.4 g 9.8 g 2.1 g	2.3 g 1.1 g 1.0 g 0.2 g
Dietary fibers	2.0 g	0.2 g
Sodium	0.2 g	0.02 g

Format
160 g pack.