Fior Di Loto Organic Wholemeal Rye Flour 500 g

Fior di Loto wholemeal rye flour is an organic product coming exclusively from whole organic rye, grown in Italy. It is widely used in spiced breads from northern Europe. Rye bread keeps longer.

Indications

Fior di Loto wholemeal rye flour contains gluten, and therefore is not suitable for celiacs.

Nutritional characteristics

Fior di Loto wholemeal rye flour contains gluten with a low baking aptitude, a high content of mineral salts and the most contained vitamins are: PP, E, B5, B1, B6. It is perfect for the preparation of dark bread and traditional products. If used alone, it is not very suitable for the production of leavened foods, but if it is mixed with white flour it gives the bread a certain acid taste and makes the dough a little more elastic. The percentages range from one third to two thirds of rye flour over white flour. These are the nutritional characteristics of Fior di Loto wholemeal rye flour:

Recommendations for use

Wholemeal rye flour is usually "mixed" with other flours to improve the dough and leavening characteristics.

Warnings Contraindications

Keep out of the reach of children under three years of age.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.

Ingrediants

Organic rye flour.

Packaging

500 g bag

More information about the product can be found on the Fior di Loto website